Cheesy chicken bacon casserole

Cheesy chicken bacon casserole


6 slices bacon cooked and crumbled
2 large chicken breast cooked and cubed
1 large can of cream of chicken soup
1 box spiral pasta (cooked according to directions)
1/2 c water
1/2 tbsp minced garlic
1/4 tsp parsley and organeo
1/2 c Monterey Jack shredded cheese
Salt and pepper to taste

Preheat oven to 400 degrees
Drain pasta and put in casserole pan too with cheese, chicken, bacon an seasoning. Cook for 15 minutes or until cheese is melted.


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