This is a very easy recipe first I use disposable metal cake pans. Make your graham cracker crust using this recipe:
Then once crust is done make your cheese cake mix.
2-8oz cream cheese softened
1/2 cup sugar (I use stevia)
1/8 cup vanilla
Heath toffee bits
Blend together and pour into crust then top with whip cream, cool whip and Carmel syrup. Put in the fridge for 4 hours and the. Serve.