Spaghetti Sauce

Spaghetti Sauce

Ingredients:
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 – ½ cup water
1 teaspoon dried minced garlic
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon crushed red pepper
1 tablespoon dried oregano
1 – ½ teaspoon dried basil
1 tablespoon Italian seasoning
Preparation:
I add all my ingredients into my blender and make it more puree style. Then I put into a large pot and cook on high until it begins to simmer.

After you can decide to can it or just use it all at once. It makes enough for several quart jars.

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