Homemade Deer Jerky (this also works with a beef roast)

Homemade Deer Jerky (this also works with a beef roast)

1 lb venison (fat and skin removed)
1 teaspoon liquid smoke
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup soy sauce
1/4 teaspoom meat tenderizer

Slice venison about 1/4″ thin (slightly frozen meat will cut easier). In a large bowl, stir all of the ingredients together; add meat and let marinate several hours, or overnight.

You can cook this in a dehydrator, or in the oven.

If using a dehydrator, the method might be a little different, depending on your model. It normally takes over night for mine to get done.

You can tell the jerky is ready when you can bend the meat and it does not break but it’s no longer pink. Store in a ziploc bag or a jar in the cabinet, or keep in the fridge for longer storage. Will last several months.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s